Research groups at the Department of Food, Nutrition and Culinary Science

In the area of dietary and nutritional treatments, research is being done in cooperation with researchers in the medical faculty.

From public health perspective, diet is important in preventing illness. The goal of research within the area of health is to better understand how th

Meals within school and healthcare are something that all Swedes encounter to a greater or lesser degree. How these mealtimes should be organized, in

In order to understand how the food we eat affects our health, it is essential to study and evaluate individuals and groups intake of food.

The research group studies school meals from a social, educational and health perspective.

The Research Group work will contribute to facilitating the transition to sustainable, healthy, and tasty eating rooted in historical, cultural, and s

The Sympoietic Collaboratory (SPC) brings together researchers to diversify thinking about more-than-human flourishing. Working with divergent theorie

In order to understand food’s importance in relation to the individual and society, it has to be studied in context.

A interdisciplinary team conducting research across the full spectrum of celiac disease.