Department of Food, Nutrition and Culinary Science
Image: Kommunikationsenheten
Image: Kommunikationsenheten
The Department of Food, Nutrition and Culinary Science educates more than 1,000 students for different professions in food, nutrition and culinary science each year. Our research focuses on different aspects of food and meals.
Our advanced level courses are given in English when there are foreign students participating.
Learn more about research at the Department of Food, Nutrition and Culinary Science.
Read more about doctoral studies at the Department of Food, Nutrition and Culinary Science.
May play an important role in efforts to strengthen Sweden’s food preparedness.
When public purchasing becomes a tool for sustainable food system change.
What links green cheese, AI and cancer tests? They're themes in 16 projects sharing €10 million in EU funding.
Arctic Six Chair, Professor Armando Perez-Cueto, will explore sustainable food transitions in the Arctic.
To tackle climate change, we must eat less meat. But what really makes people change their diets?
The gastronomy programme is collaborating with a waste company to change behaviours and reduce food wastage.